Calabria

Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. The region of Calabria was first cultivated by the ancient Greeks. The Greek athlete Milo of Crotonwas from this region and was reported to drink 10 litres (2.6 US gal) of Ciró wine each day. Tradition has that the wine is still made in the same way today as it was in Milo's time.

FEATURED DISHES :

 Calamari Fritti

Insalata dei cesari

Risotto allo Scoglio  

Nodino di Gallina

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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