Specials

8-18-18

ANTIPASTI

Gazpacho di Pomodoro -$10

Grape tomato gazpacho with Shishito peppers

and stracciatella cheese

Fresca - $12

Grilled watermelon, arugula, feta cheese, honey lime vinaigrette and balsamic

Bufala Capri -$20

Imported buffalo mozzarella, heirloom tomatoes topped with fresh basil pesto and balsamic vinaigrette

Carpaccio di manzo -$16

Wagyu beef carpaccio, arugula, shaved parmesan and grape tomatoes e.v.o.o

Bone marrow tartufato -$16

Ciabatta bread topped with roasted bone marrow, arugula and grated black truffle

 

PRIMI PIATTI

Rigatoni al ragout di maialino -$18

Ancient Sicilian grain small rigatoni

served with pulled pork ragout

Gnocchetti Fume` -$16

Carrot infused gnocchi served with grape tomatoes, zucchini, sweet pepper and

smoked scamorza gratin in saffron sauce

Paccheri alla Norma -$19

Imported paccheri pasta with eggplant, marinara, scamorza cheese and a touch of basil pesto

 Risotto of the day -$ MP

 

SECONDI PIATTI

Dentice alla Mugnaia - $28

Red snapper filet, seasonal vegetables

in a shallot lemon glaze

Vitello ai funghi -$45

Pan-roasted bone-in veal served with roasted potatoes and sauteed seasonal mushrooms

Bistecca di manzo -$40

Pan seared blue angus rib eye, tuscan potatoes and

roasted bone marrow

 

DOLCI

Torta di nutella -$9

Traditional Italian nutella cheesecake served with vanilla gelato

 

 

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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