Specials

5-25-2017

Antipasti

 

Insalata di barbabietole -$10

Arugula salad served with red gold roasted beets, shaved fennel,
crumbled blumugello cheese with beet’s dressing

Spugnole e cavoletti -$18

Sautéed Brussels sprouts, parmesan, morels and seasonal
mushrooms and shaved black truffle in fondue of cheese

Carpaccio
tartufato -$20

Dry cured waygu beef carpaccio served with arugula,
watermelon radish, parmesan, trumpet mushrooms and shaved black truffle from
Umbria

Polipo
e langostino alla catalana -$19

Sauteed langoustine and grilled octopus served with
catalana risotto

Formaggeria
-$22

Selection of cheese served with eggplant caponata

Primi Piatti

 

Risotto
tartufatato -$29

Acquarello risotto served with seasonal mushrooms, speck
and shaved black truffle in parmesan cream sauce.

Pallardelle
al ragout di anatra -$19

Pappardelle pasta served with pulled mullard duck
leg ragout.

Paccheri
Amatriciana-$19

Paccheri pasta served with pork cheeks guanciale in
a spicy tomato sauce.

Aragosta
in bellavista-$38

Green and white homemade tagliatelle pasta served
with mussels, clams, lobster tail and grape tomatoes in our Chef’s imperial
sauce

Secondi Piatti

Bistecca
colossale 3lb for 2 -$78

Angus Tomahawk steak served in its natural juice
with a side of green beans and Tuscan fries

Perla
di branzino -$33

Sea bass sphere filled with ricotta and lobster meat
served with sautéed green beans

Costoletta
alla emiliana -$28

Tenderized Berkshire pork chop topped with scamorza
cheese accompanied with sautéed green beans and roasted potatoes

Caciucco
alla livornese -$35

Fish stew served with calamari, clams, mussels, scallop,
prawn and cherry tomato in a light imperial broth. 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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