Specials

4-24-18

ANTIPASTI

Cavoletti Ortolani - $15

Brussel sprouts, morels mushrooms, butternut squash and cauliflower with grated parmesan

Polipo alla luciana - $16

Tender octopus served with capers, calabrian chili pepper, grape tomatoes and pearl onions in light tomato sauce

Bufalina Capri - $12

Imported buffalo ciliegino mozzarella, arugula and campari tomatoes

 

PRIMI PIATTI

Fettuccine ai funghi - $33

Handcrafted fettuccine, seasonal mushrooms in truffle parmesan sauce

Gnocchetti primavera -$18

Handcrafted beets infused gnocchi, diced asparagus and zucchini, grape tomatoes, seasonal mushrooms in saffron sauce

Pappardelle al ragout di cinghiale -$20

Handcrafted pappardelle served with wild boar ragout

 

SECONDI PIATTI

 

Scottata di tonno -$25

Pan seared tuna loin, served with seasonal vegetables cous cous and arugula salad

Cioppino toscano -$36

Fish stew, mussels, clams, scallop, salmon and prawn in bouillabaisse sauce

Stinco al forno -$29

Braised Berkshire pork shank, served with soft polenta and purgatory beans in stracotto sauce

 

DOLCI

Torta al pistacchio -$10

Handcrafted Bronte pistacchio cheesecake, Chantilly cream and Fabbri amarena

 

Future event

“Treat your Mum with a glass of prosecco and dessert on us “

We will be opening for Mother’s day at 1:00 pm

 

 

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

Nando Milano Trattoria on twitter Nando Milano Trattoria on facebook
Home | Dinner | Events | Wine Regions | About Us | Reservations | Location