Specials

10-14-18

 

ANTIPASTI

 

Pappa al Pomodoro-$8

Velvety tomato soup over soft toasted bread, fresh basil and extravergine olive oil

Cavoletti Ortolani -$13

Fried butternut squash, brussels sprouts, cauliflower

 and grated parmesan

Polenta Bolognese -$13

Soft polenta, bolognese ragu and shaved parmesan

Tavolaccio di Salumi e Formaggi-$24

Speck, Parma prosciutto, mortadella,

soppressata, finocchiona and primo sale cheese

 

PRIMI PIATTI

 

Lasagna Bolognese- $19

Beef ragout lasagna bolognese with béchamel

Tagliolini e Tartufo -$35

Handcrafted tagliolini, shaved black truffle

 in parmesan sauce

Gnocchi alla Vaccinara -$22

Handcrafted gnocchi served with oxtail ragu’

Garganelli Funghi e Salsiccia -$22

Garganelli pasta, seasonal mushrooms, sausage and burrata in light butternut squash sauce

Pappardelle al cinghiale-$20

Handcrafted pappardelle served with wild boar ragu’

 

SECONDI PIATTI

 

Salmone alla Mugnaia- $26

Pan seared Chilean salmon, seasonal vegetables

in caper glaze sauce

Pollo alla Parmigiana -$28

Fried breaded chicken breast topped

with marinara and fresh mozzarella

Anatra e Polenta -$25

Rohan pulled duck, soft polenta, fried brussels

Agnello Scottadito -$45

Pan roasted Frenched loin lamb chops served with roasted potatoes and spinach in demi-glace sauce

Vitello Emiliana -$49

Tenderized veal chop topped with speck, sage and fontina cheese served with roasted potatoes

 

DOLCI

 

Mousse di zucca -$8

Pumpkin mousse cake served with vanilla gelato

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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