Specials

11-19-2017

Antipasti

Ribollita toscana -$9

Traditional breaded Tuscan vegetable soup

Tartufotto -$14

Rice ball infused with truffle pesto, filled with porcini stracciatella and fontina, black truffles in saffron bisque

Polenta carbonara -$12

Crispy polenta filled with scamorza cheese, bacon and fondue sauce topped with quail egg and tomato bisque

Cavoletti ortolani -$12

Sautéed brussel sprouts with butternut squash, cauliflower, stracciatella and grated gran mugello cheese

Ravioli di zucca -$13

Butternut squash ravioli in butter sage sauce topped with black truffle

 

Primi Piatti

Paccheri al pistacchio -$24

Imported Mancini paccheri, clams, mussels, speck and grape tomatoes topped with crumbled Bronte pistachio  

Tagliatella al tartufo e gallinacce -$33

Handcrafted tagliatelle, chanterelle mushrooms and shaved black truffle in a parmesan sauce

Lasagna bolognese- $19                   

Beef ragout lasagna bolognese with béchamel

Risotto ai funghi -$24

Acquerello risotto served with seasonal mushrooms in creamy sauce

 

Secondi Piatti

Halibut alla mugnaia -$35

Pan roasted halibut filet, butternut squash, seasonal mushrooms and sautéed spinach in shallots glaze

Stinco di cinghiale con polenta -$28

Braised wild boar shank served with soft polenta and seasonal vegetables

Galletto al forno -$25

Half roasted air chilled chicken with seasonal vegetables and roasted potatoes in lemon caper sauce

 

Dolci

Pistacchioso -$10

Chocolate cannolo filled with sheep pistachio ricotta  

 

 

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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