Specials

12-10-18

ANTIPASTI

 

Soup of the Day -$8

Cavoletti Ortolani -$14

Fried and sautéed butternut squash, brussels sprouts, cauliflower and grated parmesan

Polenta e funghi -$14

Creamy soft polenta served with roasted shitaki mushrooms and grated parmesan

Tavolaccio di Salumi e Formaggi -$24

Chef’s selection of Italian cured meats and cheeses

Bufala e Crudo -$20

Imported buffalo mozzarella served

with Prosciutto from Parma

 

PRIMI PIATTI

 

Tagliolini e Tartufo Bianco -$45

Handcrafted tagliolini, Umbria shaved white truffle

 in a parmesan sauce

Maccheroni Cacio e Pepe -$18

Imported maccheroni pasta tossed with ricotta, pecorino and parmesan cheese

Ravioloni di Manzo -$20

Handcrafted ravioli filled with short ribs and ricotta in a light tomato sauce and grated parmesan

Lasagna Bolognese- $19

Beef ragout lasagna bolognese with béchamel

Risotto Pescatora -$28

Acquerello risotto, scampi, mussels, clams, calamari, scallop and prawn in a light tomato sauce

 

SECONDI PIATTI

 

Fish of the Day -$MP

Pollo alla Parmigiana -$28

Fried breaded chicken breast topped with marinara and fresh mozzarella

Ossobuco di Maiale -$28

Berkshire pork shank served with brussels sprouts and soft polenta

Tagliata di Manzo -$25

8oz Angus beef served with roasted potatoes, grape tomatoes, arugula and balsamic vinaigrette

 

DOLCI

 

Torta di Ricotta -$9

Traditional Italian ricotta cheesecake served with vanilla gelato

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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