Specials

9-23-2017

Antipasti

Panzanella -$10

Traditional Tuscan salad, cucumber, arugula, red onions, semi dry pachino tomatoes in evoo

Cotto e crudo -$22

Pan seared scallop, torchon foie gras and snail eggs caviar

Cavoletti ortolani -$13

Brussels sprouts, cauliflowers, butternut squash and mugello cheese served with shaved black summer truffle

Sapore di mare -$13

Swordfish and salmon carpaccio, fennel, arugula and trumpet mushrooms in orange dressing

Arancino all’aragosta -$12

Squid ink rice ball filled with mascarpone, lobster meat, and semi dry pachino tomatoes in a lobster bisque sauce

Carpaccio di cervo -$14

Venison carpaccio, arugula, fennel, chanterelle mushrooms and shaved summer truffle in orange dressing

Primi Piatti

Spaghettoni al ragout di Capri -$20

Imported spaghettoni served with octopus ragout

Paccheri gamberoni e aragosta -$24

Imported paccheri pasta, poached lobster meat served with prawn ragout and Bronte pistachio in creamy sauce

Tagliolini al tartufo e gallinacce -$33

Handcrafted tagliolini, chanterelle mushrooms, diced asparagus and shaved black summer truffle in creamy parmesan sauce

Tagliatelle al ragout di cinghiale -$20

Handcrafted tagliatelle served with wild boar ragout

Secondi Piatti

Sogliola alla mugnaia -$55

Dover sole served with grilled asparagus and capers in shallot lemon glaze

Dentice alla provenzale -$26

Red snapper filet with black olives, red bell peppers, onions, potatoes, capers in citrus sauce

Polletto al limone -$25

Half pan roasted heritage chicken served with a lemon caper sauce and seasonal vegetables

Battuta di manzo -$32

Beef tenderloin served with fingerling potatoes, grape tomatoes, shaved parmesan cheese with balsamic reduction

Dolci

Torta di pistacchio - $12

Housemade pistachio mousse cake garnished with fresh fruits

 

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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