Specials

4-25-2017

Antipasti

Panzanella toscana -$10

Tuscan salad, cucumber, red onions, arugula, croutons and pachino tomatoes in italian vinaigrette

Funghi e cavoletti tartufati -$16

Sauteed brussles sprouts, parmesan, seasonal mushrooms, fondue of cheese and shaved white truffle from Umbria

Carpaccio di bisonte -$18

Bison carpaccio served with arugula, watermelon radish, parmesan and trumpet mushrooms

Polipo e calamari alla griglia -$20

Grilled octopus and calamari served with Sicilian couscous in salmoriglio sauce

Formaggeria -$22

Selection of cheese served with eggplant caponata

Primi Piatti

Gnocchetti ai funghi e speck -$19

Carrots infused gnocchi served with speck and seasonal mushrooms in creamy truffle sauce

Lasagna Bolognese -$19

Lasagna with beef ragout in bechamel

Tagliatella all`aragosta -$42

Handcrafted tagliatelle, lobster, jumbo mussels, razor clams and grape tomatoes in Chef’s imperial sauce

Risotto mare e monti -$35

Acquarello risotto served with scallops, asparagus, seasonal mushrooms in a saffron creamy sauce

Rigatoni amatriciana -$20

Rigatoni served with house cured guanciale, chopped tomatoes and pecorino romano

Secondi Piatti

Halibut alla mugnaia -$32

Pan seared Halibut filet served with green beans in lemon caper glaze

Dentice alla provenzale -$29

Red snapper filet, capers, potatoes, olives, onions and red bell pepper in citrus sauce

Caciucco livornese -$35

Fish stew, jumbo mussels, razor clams, scallop, prawn, calamari in light tomato broth

Ossobuco Milanese -$33
Braised lamb ossobuco served with saffron risotto in gremolada stracotto sauce

Dolci

Semifreddo all’amarena -$9

Semi-frozen amarena cheesecake, whipped cream,garnished with berries

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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