Specials

1-22-2018

ANTIPASTI

Zuppa di lenticchie e ceci - $8

Traditional lentil and chickpea soup

Cavoletti ortolani -$16

Soft polenta, sautéed brussels sprouts, diced asparagus, chickpea, gran mugello cheese and black truffle

Bufalina capri - $13

Imported buffalo mozzarella served with tomato wedges and a touch of basil pesto

Polipo alla luciana- $18

Tender Spanish octopus served with capers, black olives, fresh chili pepper, cherry tomatoes and crostini

 

PRIMI PIATTI

Ziti al ragout di maialino - $17

Handcrafted ziti served with porcelet shoulder ragout

Lasagna bolognese - $19

Beef ragout lasagna Bolognese with bechamel

Tagliatelle funghi e tartufo nero - $33

Housemade tagliatelle with seasonal mushrooms, speck and shaved black truffle from Umbria in parmesan sauce

Risotto allo scoglio - $24

Aged acquarello risotto served with Manila clams, mussels, calamari, prawn and scallop in a white wine sauce

 

SECONDI PIATTI

Branzino alla provenzale- $30

Sea bass filet with black olives, red bell peppers, onions, potatoes, capers in citrus sauce

Costoletta di vitello - $45

Tenderized veal chop topped with sage, speck and scamorza served with roasted potatoes and onions

Bistecca ai ferri -$24

Tenderized wagyu inner skirt,cipollini, roasted potatoes and arugula salad 

 

DOLCI

Bombolone -$10

Italian doughnut filled with of choice of gelato or Nutella

 

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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