Specials

Nando Milano Trattoria 

Specials of 2-20-2019

ANTIPASTI

Pappa al Pomodoro -$8

Velvety tomato soup over soft toasted bread

and extra virgin olive oil

Cavoletti Ortolani -$14

Sautéed brussel sprouts served with stracciatella cheese and roasted almonds

Guazzetto allo zafferano -$16

Sautéed mussels and clams served with capers, Calabrian chili in champagne saffron broth

 

PRIMI PIATTI

Tagliolini al Bianchetto -$35

Handcrafted tagliolini pasta in parmesan sauce and Umbria white truffle  

Gnocchi di Bietole -$19

Homemade beet gnocchi, roasted mushrooms and butter sage sauce finished with saffron fondue

Rigatoni alla Vaccinara -$20

Ancient Sicilian grain rigatoni pasta

served with oxtail ragu’

Cavatelli alla Norma -$18

Ancient Sicilian grain cavatelli, diced eggplants and smoked mozzarella in tomato sauce

Paccheri all’Aragosta- $39

Imported Paccheri pasta served with half Main lobster in imperial sauce

 

SECONDI PIATTI

Branzino alla Provenzale -$30

Sea bass filet with black olives, red bell peppers, onions, potatoes, capers in citrus sauce

Cacciucco Livornese -$35

Fish stew served with mussels, clams, scallop, calamari, prawn and cod in a light tomato broth

Pollo alla Parmigiana -$28

Fried breaded chicken breast topped with marinara, fresh mozzarella and fried Tuscan potatoes

Agnello Scottadito -$34

One double cut Aussie lamb chop in demi-glace served with roasted potatoes and sautéed spinach 

Tagliata alla Modenese -$32

8oz Australian grass fed rib eye served with roasted potatoes, arugula, shaved parmesan and a touch of balsamic reduction

 

DOLCI

Panna Cotta al Pistacchio -$10

Sicilian-Bronte pistachio infused Italian custard garnished with fresh fruits, whipped cream and Fabbri amarena

 

OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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