Dinner Menu

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Antipasti—Appetizers

 

 

         ARANCINI DI RISO   12

Crispy rice saffron balls, each filled with one of the following: bolognese ragout sauce and
smoked mozzarella and mascarpone,  pepato and spinach

 

POLPETTE ALL’ARRABBIATA   13

Beef, ricotta, and porcini meatballs in an arrabbiata sauce

 

CAPRESE ALLA NANDO   18

Imported burrata mozzarella, cherry tomatoes, arugula and radish topped with basil pesto

 

 

POLIPO ALLA GENOVESE  16

       Tenderized spanish octopus, yukon gold potatoes, diced asparagus, and carmelized onions in pesto sauce

 

CALAMARI FRITTI   16

Crispy  julienne calamari in a delicate golden crust with potato  chips

 

    CARPACCIO DI MANZO   16

Sliced wagyu beef tenderloin with arugula, mushrooms and shaved grana drizzled with house made lemon oil  and balsamic vinaigrette dressing

 

SALUMI E FORMAGGI   24

An assorted Italian cured cood cuts and cheese selection

 

 

 

 

Insalate—Salads

 

 

CUORI DI LATTUGA DEI CESARI   10

Organic heart of romaine lettuce with ceasar dressing,
shaved parmesan cheese and croutons

 

 

INSALATA VALENTINO   10

Organic baby arugula and fennel drizzled with an orange dressing and grana padano cheese

 

 

    DELIZIA TRICOLORE   10

                                    Roasted beets, and baby arugula topped with gorgonzola cheese in                                     port wine dressing                                   

 

 

SPINACI E PERE DEL GIARDINO   10

Organic baby spinach
with pears, pine nuts, pecorino cheese in a shallot vinaigrette

 

 

 

 

Contorni—Sides
 

PATATE RUSTICHE AL FORNO    6

Oven roasted potatoes with herbs

 

 

MISTO DI VERDURE   9

Steamed, sautéed, or grilled seasonal mixed vegetables







SPINACI   6

Steamed or sautéed  baby spinach

 

 

ASPARAGI   7

Steamed, sautéed or grilled asparagus


 

All our pastas, bread, and focaccia are handcrafted daily,

gluten free and whole wheat pasta also available

 

 

 

Primi Piatti—Handcrafted Pastas

 


 

RIGATONI ALLA BEPPE   16

Rigatoni pasta, crumbled mild spicy sausage, peas in a
delicate cream tomato sauce

 

CAVATELLI ALLA NORMA   18

Cavatelli pasta with diced eggplants in a tomato sauce topped with scamorza cheese

 

 

GNOCCHI DI PATATE ALLA SORRENTINA   18

Gnocchi in a peeled baked tomato sauce and smoked mozzarella with a touch of pesto

 

 

GNOCCHI DELLA NONNA  18

Gnocchi filled with gorgonzola cheese in an aurora sauce

 

 

FETTUCCINE BOLOGNESE   18

Fettuccine pasta in a traditional northern italian meat sauce

 

 

PAPPARDELLE SAN MARCO   18

Pappardelle pasta with sausage, spinach, and sun dried tomatoes sauteéd in a
white wine sauce

 

 

RAVIOLI DI ARAGOSTA E GRANCHIO   24

Crab and lobster ravioli with pan seared bay scallop in a delicate lobster cream sauce

 

 

LINGUINE PORTOFINO   24

Linguine with a mix of seafood, shellfish, and cherry tomatoes in a
light tomato sauce

 

 

        Secondi Piatti—Entrees

 

 

MERLUZZO IN UMIDO   24

Wild caught atlantic cod served with red onions, black
olives, capers and soft polenta in light tomato sauce

 

SALTIMBOCCA DI MAIALE   22

Tenderized berkshire pork loin with speck and sage topped with fontina cheese
served with rusitc potatoes and caramelized onions

 

COSTINE DI AGNELLO ARROSTO   36

Aussie roasted lamb chops served with seasonal
vegetables and rustic potatoes in stracotto sauce

 

SCALOPPINA DI VITELLO AI FUNGHI  26

Veal scaloppina with seasonal mushrooms in truffle sauce

 

 

 

 

 

 

 

 

 

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially elderly, children under 4, pregnant women, and individuals with compromised immune systems. 

Thorough cooking of such animal foods reduces the risk of illness.

 

 

 


 

 

 

DOLCI

 

COPPA TIRAMISU’ - $8

Ladyfinger biscotti flavored in espresso coffee, layered with mascarpone cocoa powder drizzled

CANNOLO SICILIANO - $7

Crispy authentic cannoli Sicilian shell filled with sweetened ricotta cream and chocolate chips


PANNA COTTA AI FRUTTI DI BOSCO - $8

Vanilla infused Italian custard topped with mango


TORTA DI RICOTTA- $10

Traditional Italian fresh ricotta cheesecake , fruit gelee and biscotto crust with vanilla gelato

SORBETTO DI LIMONE - $7

Our family traditional recipe of lemon sorbet 

CUORE DI CIOCCOLATO- $10

Chocolate molten cake with vanilla gelato

SEMIFREDDO AL TORRONCINO -$10

Almonds brittle semifreddo topped with chocolate sauce

 

 


OPEN 7 DAYS
FOR DINNER

Nando Milano Trattoria
2114 West Division Street, Wicker Park, Chicago   (773) 486-2636

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